TRADITIONAL TRANSYLVANIAN BEAN SOUP SERVED IN BREAD BOWLS
An interesting and delicious way to enjoy classic Transylvanian bean soup — served inside warm, hollowed-out bread rolls that keep the soup piping hot and add a comforting, rustic touch. If you don’t have time to make it at home, stop by Hotel Rex in Sighisoara for an authentic taste of this hearty dish.
🕒 Prep Time: Varies (depending on bean soup preparation and bread baking)
🍳 Cook Time: Varies
🍰 Yields: Serves as many as bread bowls prepared
Ingredients
- Traditional Transylvanian bean soup (ciorbă de fasole) — recipe as preferred
- Round or square tall bread rolls (preferably homemade or bakery fresh)
Instructions
1. Prepare the Bread Bowls
- The easiest way to make perfect bread bowls is using a bread machine — this yields square-shaped rolls ideal for serving soup.
- Alternatively, bake tall, round bread rolls in the oven in a deep dish.
2. Hollow the Rolls
- Cut off the top “lid” of each bread roll.
- Carefully scoop out the soft crumb, creating a hollow bowl.
3. Serve the Soup
- Ladle hot bean soup directly into the hollowed bread bowls.
- Replace the bread “lid” on top — this keeps the soup hot and allows the bread interior to soften deliciously.
💡 Tips
- Bread bowls make serving and eating hearty soups fun and practical.
- Use fresh, crusty bread for best results.
- This method is perfect for thick soups like bean soup to prevent sogginess.
🎉 Perfect For
- Traditional Romanian or Transylvanian meals
- Rustic, cozy family dinners
- Entertaining guests with a charming presentation
📝 Final Thoughts
Serving Transylvanian bean soup inside hollowed bread bowls creates a warm, comforting experience that combines the rich flavors of the soup with the soft, soaked bread interior. It’s a beloved way to enjoy this classic dish, especially in colder months or at traditional gatherings.