Experience authentic Mexican flavors with this creamy avocado and vegetable dip, perfect for pairing with crunchy corn tortilla chips. Knowing how to select ripe avocados ensures the best taste and texture for your guacamole.
Traditional Mexican Guacamole Dip
Experience authentic Mexican flavors with this creamy avocado and vegetable dip, perfect for pairing with crunchy corn tortilla chips. Knowing how to select ripe avocados ensures the best taste and texture for your guacamole.
π Prep Time: 10 minutes
π½οΈ Servings: 4-6
Ingredients
- 2 ripe avocados
- 1 tablespoon finely chopped onion
- 1 large tomato, diced
- 1 chili pepper (or chili powder, to taste)
- A few sprigs of fresh parsley and cilantro, finely chopped
- Juice of 1 lime or lemon
- Salt, to taste
Instructions
- Choose ripe avocados: gently squeeze between fingers; ripe avocados yield slightly and only leave small indentations. Avoid overly soft or spotted fruits. If firm, ripen in a paper bag with a banana at room temperature for 2 days.
- Peel the avocados, remove the pits, and mash the flesh with a fork. Immediately drizzle with lime or lemon juice to prevent browning.
- Add finely chopped onion, diced tomato, chopped chili, and fresh herbs. Mix gently to combine.
- Season with salt to taste. Adjust lime juice or chili for desired acidity and heat.
- Serve immediately with tortilla chips or cover tightly and refrigerate for up to 1 day.
π‘ Tips
- Use fresh lime juice for bright, zesty flavor.
- Customize heat with fresh chili or mild chili powder.
- Serve chilled or at room temperature for best taste.
π Perfect For
- Mexican-themed parties and gatherings
- Snack time with chips or fresh vegetables
- Light appetizers and casual meals
π Final Thoughts
This traditional guacamole recipe highlights the natural creaminess of ripe avocados combined with fresh vegetables and herbs. Itβs quick to prepare, packed with flavor, and an irresistible companion for crispy tortilla chips or any snack.