THE SIMPLEST 3-INGREDIENT PEANUT BUTTER COOKIES
These super easy peanut butter cookies require just three ingredients and deliver a soft, chewy texture with a classic crisscross fork pattern. Perfect for quick baking sessions and satisfying your sweet tooth with minimal effort!
🕒 Prep Time: 10 min
🍳 Bake Time: 20 min
🍪 Yields: About 17 cookies
Ingredients
- 250 g peanut butter (or any nut butter, homemade or store-bought)
- 8 tbsp sugar
- 1 egg
- A sprinkle of brown sugar for topping
Instructions
- In a mixing bowl, combine peanut butter, sugar, and egg until smooth and well blended. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 160°C (320°F). Line a baking tray with parchment paper.
- Shape the dough into balls roughly the size of ping-pong balls and arrange them spaced apart on the prepared tray.
- Using a fork dipped in water, gently press down each ball to flatten it into a disc, then press again in the opposite direction to create a classic crisscross pattern. Rinse the fork in water between cookies to prevent sticking.
- Sprinkle a little brown sugar on top of each cookie.
- Bake for 20 minutes. The cookies will be slightly soft when done—allow them to cool on the tray. They will firm up as they cool.
- Once cool, transfer to a plate or airtight container for storage.
💡 Tips
- Use natural or creamy nut butter for the best texture.
- Chilling the dough helps prevent spreading during baking.
- The crisscross fork pattern is a classic peanut butter cookie signature—keep the fork wet to create clean lines.
🍽️ Perfect For
- Quick and easy homemade cookies
- Simple treats for kids and adults alike
- Last-minute baking ideas
📝 Final Thoughts
With just three ingredients, these peanut butter cookies are a deliciously simple way to enjoy a classic favorite. Soft, chewy, and effortlessly charming, they’re perfect for any occasion that calls for a sweet treat.