Tuna-Stuffed Deviled Eggs Inspired by London Tuna Salad A delicious twist on classic deviled eggs using tuna salad flavors for a creamy, tangy filling. Perfect for lovers of seafood and
Classic Deviled Eggs with Tarragon and Green Onion – Two Serving Styles A versatile deviled eggs recipe featuring creamy mayonnaise mixed with butter, mustard, tarragon, and green onion. Enjoy them
FLAVORFUL MARINATED OLIVES WITH CHEESE AND HERBS – PERFECT FOR CHEESE BOARDS Aromatic marinated olives that are more flavorful and colorful than plain olives. Perfect to serve alongside assorted cheeses
DELICIOUS ANCHOVY SQUARES ON HOMEMADE GENOVESE FOCACCIA WITH SALSA VERDE Weekend baking calls for this quick and tasty creation made from a simple Genovese focaccia base topped with flavorful anchovies
SARDINE AND CREAMY AVOCADO TOASTS WITH PICKLED ONION A perfect party snack combining crispy baguette, creamy avocado, flavorful sardines, and tangy quick-pickled red onion, all brightened by fresh lemon zest.
HAM CROQUETTES WITH CREAMY BECHAMEL SAUCE Delicate croquettes made with finely chopped dry-cured ham and a rich homemade béchamel sauce, breaded and fried until golden and crispy. Best served warm
