Spanish-Style Rice (Not Actually Spanish) — A Flavorful Latin American Side Dish
Though called “Spanish rice,” this dish actually originates from Latin America, especially Mexico, where it is a popular side served alongside many meals with refried beans (frijoles refritos). This rice is dry and golden, more similar to paella than the creamy Italian risotto. Its signature technique involves toasting the rice until golden before cooking.
🕒 Prep & Cook Time: 30-35 min
🍽️ Servings: 4
🥄 Ingredients
- 350 g long-grain rice
- 30 ml oil (vegetable or olive)
- 1 large onion, finely chopped
- 1 bell pepper, thinly sliced
- 3 garlic cloves, crushed
- 250 g canned or fresh tomatoes (if fresh, peeled and blended)
- 650 ml water or chicken broth
- Salt and pepper, to taste
- Chili (optional, to taste)
- 1/4 tsp ground cumin (optional)
- 1 tsp dried oregano
👩🍳 Instructions
- Toast the Rice:
Heat oil in a wide pan over medium heat. Add rice and toast, stirring constantly, until the grains turn golden brown (about 10 minutes). - Add Aromatics:
Stir in the finely chopped onion and sliced bell pepper. Cook for 5 minutes, stirring occasionally until softened. - Incorporate Tomatoes and Garlic:
Add crushed canned tomatoes or blended fresh tomatoes along with the crushed garlic. Sauté for another minute to combine flavors. - Add Liquid and Seasonings:
Pour in water or chicken broth. Season with salt (about 2 tsp), pepper, chili (if using), cumin, and oregano. Stir well. - Simmer:
Bring to a boil, then reduce heat to low. Cover and simmer for approximately 15 minutes, or until the rice absorbs all the liquid. If the rice is not fully cooked, add a little more water and cook until done.
💡 Tips
- Toasting the rice deeply develops its nutty flavor and prevents clumping.
- Use fresh peeled tomatoes blended for a fresher taste.
- Adjust chili and spices according to your heat preference.
🎉 Perfect For
- Accompanying Mexican and Latin American dishes
- Serving with refried beans for a classic combo
- Side dish for grilled meats, stews, and fajitas
📝 Final Thoughts
This Spanish-style rice is a simple yet flavorful side that adds warmth and color to any meal. Its golden, slightly toasted grains bring texture and richness, making it a staple in Latin American cuisine that pairs beautifully with a variety of main dishes.