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SMOKED SALMON AND CHEESE SAVORY LOAF — AROMATIC WITH A TOUCH OF WALNUT

By Delicious Recipes!Posted on
SMOKED SALMON AND CHEESE SAVORY LOAF — AROMATIC WITH A TOUCH OF WALNUT

SMOKED SALMON AND CHEESE SAVORY LOAF — AROMATIC WITH A TOUCH OF WALNUT

This savory loaf combines fluffy eggs, tangy sour cream, smoked salmon, melted cheese, fresh dill, and a subtle hint of walnut oil for a unique flavor profile. Perfect for brunch, appetizers, or a light meal with a crisp salad.

🕒 Prep Time: 15 min

⏲️ Baking Time: 1 hour
🍽️ Yields: 8 servings

Ingredients

  • 6 large eggs
  • 360 g all-purpose flour
  • 1 packet baking powder (approx. 7 g)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 200 g sour cream
  • 12 tablespoons sunflower oil
  • 4 tablespoons walnut oil
  • 200 g smoked salmon, diced
  • 150 g shredded cheese (cheddar or smoked cheese works well)
  • ½ bunch fresh dill, chopped
  • 1 heaping tablespoon grated Parmesan cheese
  • 1 knob butter + 2 tablespoons flour (for greasing and dusting the pan)

Instructions

1. Prepare the Batter

  • Preheat oven to 180°C (350°F).
  • In a large bowl, beat eggs with an electric mixer until frothy (about 2 minutes).
  • Sift together flour, salt, pepper, and baking powder. Add to eggs and mix for 30 seconds.
  • Stir in sour cream, sunflower oil, and walnut oil. Mix again for 1 minute.
  • Fold in smoked salmon cubes, shredded cheese, and chopped dill using a spatula.

2. Prepare the Pan and Bake

  • Grease a loaf pan (12 cm x 30 cm) with butter, then dust with flour.
  • Pour the batter into the pan and level the surface.
  • Sprinkle grated Parmesan evenly over the top.
  • Bake for approximately 1 hour (for a full batch). For a half batch, bake in the same pan for about 35 minutes.
  • Test doneness with a toothpick inserted in the center — it should come out clean.

3. Cool and Serve

  • Let the loaf cool before removing from the pan.
  • Slice and serve warm or at room temperature.

💡 Tips

  • Walnut oil adds a subtle nutty aroma that complements the salmon perfectly.
  • Use smoked or regular cheddar for a milder or stronger cheese flavor.
  • This loaf pairs well with a fresh green salad or pickles.

🎉 Perfect For

  • Brunch gatherings and appetizers
  • Light lunches and snacks
  • Elegant party platters

📝 Final Thoughts

This savory smoked salmon and cheese loaf is an aromatic, moist, and satisfying dish that brings together the richness of eggs, cream, and cheese with the fresh zing of dill and smoked fish. Its soft texture and bold flavors make it a crowd-pleaser for any occasion.