SMOKED PAPRIKA SEASONING FOR PORK, SHRIMP, SALMON, AND ROASTED CAULIFLOWER
A flavorful spice blend perfect for grilling pork, seasoning shrimp and salmon, or roasting cauliflower. Balanced smoky, spicy, and aromatic notes make it a versatile and tasty choice.
β²οΈ Prep Time: 5 min
π½οΈ Yields: About 20 g seasoning mix
π₯£ Ingredients
- 1 tablespoon smoked paprika (level)
- 1 tablespoon pink salt (level)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili flakes
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic granules
- 1/2 teaspoon dehydrated onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
π©βπ³ Instructions
- Combine all ingredients thoroughly in a bowl.
- Transfer to an airtight jar for storage.
- Use as a dry rub or seasoning for meats, seafood, and vegetables.
π‘ Tips
- Adjust chili flakes to control heat level.
- Pink salt adds a subtle mineral flavor; substitute with sea salt if needed.
- Store in a cool, dry place for best freshness.
- Shake or stir before each use to mix spices evenly.
π Perfect For
- Grilled pork and barbecue
- Seasoning seafood like shrimp and salmon
- Roasting vegetables with smoky flavor
- Everyday versatile spice blend
π Final Thoughts
This smoked paprika seasoning brings a warm, smoky depth with balanced spices to enhance a variety of dishes from meats to veggies. Easy to prepare and indispensable in your spice collection.