QUICK YOGURT FRITTERS – SIMPLE & DELICIOUS
A light and fluffy yogurt fritter recipe that’s easy to make and perfect for a sweet snack or breakfast. Crispy on the outside, tender on the inside, these fritters are best served dusted with sugar and accompanied by tart jam.
🕒 Prep Time: 10 min
🍳 Cook Time: 10 min
🍽️ Servings: approx. 30 fritters
Ingredients
- 200 g plain yogurt
- 1 egg
- 3 tbsp sugar
- 1 packet vanilla sugar
- 1 tsp baking powder
- 150 g all-purpose flour
- Oil, for frying
Instructions
- Whisk the egg lightly, then mix in the yogurt.
- Add sugar, vanilla sugar, and baking powder. Stir for 1 minute until well combined.
- Gradually add all the flour at once and mix thoroughly until smooth with no lumps.
- Heat a generous amount of oil in a frying pan over medium heat.
- Using a teaspoon, scoop batter and gently push it into the hot oil with your finger. Fry until golden brown on both sides, flipping carefully.
- Remove fritters with a slotted spoon and drain on paper towels to absorb excess oil.
- Serve warm, dusted with sugar and your favorite tart jam—rosehip jam is especially recommended.
💡 Tips
- Fry fritters quickly to avoid burning; they cook fast!
- Use tart jams like rosehip or sour cherry for balanced sweetness.
- Ensure oil is hot enough to crisp fritters without soaking oil.
🍽️ Perfect For
- Sweet snacks or desserts
- Breakfast or brunch treats
- Traditional Romanian-style fritters
📝 Final Thoughts
These quick yogurt fritters are a simple yet delightful treat, bringing comforting homemade flavors with minimal effort. Perfect for sharing memories and sweet moments with loved ones.