PORK TENDERLOIN WITH PEAS IN A RICH PAPRIKA SAUCE – A COMFORTING HOMEMADE DISH
Tender pork tenderloin slices cooked with fresh or frozen peas in a flavorful paprika and pepper sauce. Slow-cooked to perfection, this hearty meal is ideal for family dinners.
🕒 Prep Time: 15 min
🍳 Cook Time: 50 min
🍰 Yields: 4 servings
🥄 Ingredients
- 1 pork tenderloin (400–500 g), sliced not too thin
- 800 g peas (fresh or frozen)
- 50 ml passata (or thick tomato puree)
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp red pepper paste
- 1/2 tsp sweet paprika
- 1 bay leaf
- 3 sprigs fresh dill, chopped
- 2 tbsp oil
- Salt and freshly ground black pepper, to taste
👩🍳 Instructions
- 🔥 Heat oil in a wide pot. Season pork slices with salt and pepper, then brown them on both sides until lightly golden. Remove pork and set aside.
- 🧅 Add finely chopped onion to the pot and sauté until softened. Add crushed garlic and cook 1 minute more.
- 🌶️ Stir in red pepper paste and cook 2–3 minutes to caramelize flavors. Add paprika and mix briefly.
- 🥩 Return pork to the pot, stirring to coat with the spices.
- 💧 Add 2 cups (500 ml) water and bay leaf. Cover and bake in preheated oven at 180°C (350°F) for 30 minutes.
- 🥣 Transfer pot back to stovetop, add peas and tomato passata. Simmer uncovered on low heat until peas are tender and sauce thickens slightly, about 20 minutes.
- 🌿 Stir in chopped dill, cover, and let rest briefly before serving.
- 🔄 This dish tastes great reheated.
💡 Tips
- Use fresh or frozen peas depending on season.
- Adjust paprika and pepper to your preferred spice level.
- Baking in the oven ensures tender, evenly cooked pork.
🎉 Perfect For
- Family dinners and weekday meals
- Comfort food lovers
- Serving with crusty bread or rice
📝 Final Thoughts
This pork and peas recipe offers a flavorful, easy-to-make meal with rich paprika sauce and fresh herbs. It’s a comforting dish that warms the soul and pleases the palate.