MATCHA WHITE CHOCOLATE LATTE – A HEALTHY, CREAMY JAPANESE-INSPIRED DRINK

Matcha, a finely ground Japanese green tea powder, is a concentrated and antioxidant-rich tea used traditionally in tea ceremonies and increasingly in cooking. This delicious matcha white chocolate latte combines the vibrant, slightly bitter notes of matcha with creamy white chocolate and milk foam, perfect for a cozy treat.

🕒 Prep Time: 10 min

🍰 Yields: 1 serving

🥄 Ingredients

1 tsp matcha green tea powder
50 g white chocolate, chopped
150 g low-fat milk
50 ml hot water
1 tsp whipped cream (for garnish)

👩‍🍳 Instructions

🍫 Place chopped white chocolate in a microwave-safe bowl with milk. Heat until chocolate melts, stirring to blend smoothly.
☕ Use a milk frother or handheld mixer to froth the chocolate milk until light and airy.
💧 Heat water until hot but not boiling. Place matcha powder in a small cup, add a little hot water, and whisk vigorously until smooth paste forms.
💦 Add remaining water to the matcha paste and whisk again until frothy.
🍵 In your serving glass, pour the matcha foam first, then gently layer the white chocolate milk foam on top. The vibrant green foam should float above the creamy chocolate layer.
🎀 Garnish with a dollop of whipped cream and serve warm.

💡 Tips

Use high-quality ceremonial matcha for best flavor and color.
Whisk matcha vigorously to avoid clumps and create smooth foam.
Adjust sweetness by adding sugar or honey if desired.

🎉 Perfect For

Cozy mornings or afternoon treats
Japanese-inspired beverages
Antioxidant-rich healthy drinks

📝 Final Thoughts

This matcha white chocolate latte is a delightful fusion of traditional Japanese tea culture and creamy indulgence. Its vivid color, rich taste, and health benefits make it a wonderful drink to enjoy any time.