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Juicy Homemade Hamburgers Recipe

By Delicious Recipes!Posted on
Juicy Homemade Hamburgers Recipe

Juicy Homemade Hamburgers Recipe

Indulge in a classic comfort meal with these juicy homemade hamburgers. Perfect for weekend feasting or special gatherings, these burgers are seasoned with aromatic herbs and spices, grilled to perfection, and served on soft buns with fresh toppings. A satisfying treat that feels like a last meal—rich, flavorful, and utterly irresistible.

🕒 Prep Time: 15 min

🍳 Cook Time: 10 min
🍽️ Servings: 8

Ingredients

  • 1 kg ground beef
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp Herbes de Provence (or your favorite herb blend)
  • 8 hamburger buns
  • 8 slices of cheese (your choice)
  • Coleslaw (cabbage salad)
  • Fresh tomato slices

Instructions

1. Prepare the Patties

  • In a large bowl, combine ground beef with salt, pepper, and Herbes de Provence. Mix gently but thoroughly.
  • Shape the mixture into 8 flat and thin patties to allow even cooking and prevent shrinking on the grill.
  • Refrigerate the patties for 30 minutes to help them hold their shape.

2. Grill the Hamburgers

  • Preheat your grill or grill pan until very hot.
  • Grill the patties for about 5 minutes on each side, or until cooked through and nicely charred.

3. Assemble the Burgers

  • Slice the hamburger buns in half and hollow out a bit of the bread to make room for fillings.
  • Place one grilled patty on each bun bottom.
  • Add a slice of cheese on top while the patty is still hot so it melts slightly.
  • Spoon a few tablespoons of coleslaw over the cheese.
  • Top with fresh tomato slices.
  • Close the buns and serve immediately.

💡 Tips

  • Use freshly ground beef for the best flavor.
  • Chill patties before grilling to prevent them from falling apart.
  • Customize toppings to your liking—lettuce, pickles, onions, or sauces work great.
  • Serve with fries or a fresh salad for a complete meal.

🎉 Perfect For

  • Weekend family meals
  • Backyard barbecues
  • Casual gatherings with friends

📝 Final Thoughts

These homemade hamburgers strike the perfect balance between juicy meat, savory seasoning, and fresh toppings, making them an unbeatable classic. Easy to prepare and quick to cook, they’re the ultimate crowd-pleaser for any informal feast.