GRILLED TENDER PORK TENDERLOIN SLICES WITH NEW POTATOES

Tender pork tenderloin sliced thin, marinated with aromatic spices, and quickly grilled to perfection. Served alongside fresh new potatoes cooked just right on the grill, this dish is a delicious, simple, and wholesome meal perfect for any occasion.

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🕒 Prep Time: 15 min + marinating time

🍳 Cook Time: 10 min
🍰 Yield: 3 servings

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🥩 Ingredients

Main:

• 1 small pork tenderloin (350–400 g)
• 6 small new potatoes (not too large)
• A little oil for potatoes

Marinade:

• 2 tbsp olive oil
• 2 large garlic cloves, sliced
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/2 tsp sweet paprika
• 1/4 tsp smoked paprika
• Salt and freshly ground black pepper to taste

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👩‍🍳 Instructions

1. Clean or scrub the new potatoes thoroughly if they have thin skin. Boil them whole in plenty of salted water until a fork pierces easily.
2. To prepare the marinade: heat olive oil in a pan, add sliced garlic, and sauté until fragrant (do not let garlic brown). Remove from heat and stir in the spices (cumin, coriander, sweet paprika, smoked paprika), salt, and pepper. Mix well.
3. Slice the pork tenderloin lengthwise into two halves. Place the halves cut side up, cover with a plastic bag, and gently pound to even thickness—thin in the center toward the tip.
4. Generously season both sides of the pork with salt and black pepper. Pour marinade over the meat and massage well to coat evenly. Refrigerate for at least 2 hours. Remove from fridge 15 minutes before grilling.
5. Drain the boiled potatoes, cut them in half lengthwise, and sprinkle generously with salt. Cover with plastic wrap and let cool completely (this prevents sticking and breaking on the grill). Brush potatoes with a little oil before grilling.
6. Preheat the grill thoroughly (at least 15 minutes on high heat, around 220°C/430°F). If using a grill pan, heat for 5 minutes on high.
7. Place pork slices on the grill grate and potatoes on a flat grill surface (cut side down). Close the lid and grill for 5 minutes. Flip both and grill for another 3–5 minutes, total cooking time about 10 minutes for medium doneness.
8. Remove pork to a cutting board and let rest for 5 minutes. Slice thinly across the grain at a 45° angle.
9. Transfer sliced pork and grilled potatoes to a serving platter. Sprinkle potatoes with coarse sea salt.
10. Serve with a fresh green salad dressed with spring onions and plenty of lemon juice.

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💡 Tips

• Pounding the pork thin ensures quick, even cooking and tender texture.
• Letting potatoes cool after boiling prevents them from sticking to the grill.
• Use a sharp knife and slice pork at an angle for the best presentation and tenderness.
• Marinate pork at least 2 hours, ideally overnight, for maximum flavor.

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🎉 Perfect For

• Light, flavorful weeknight dinners
• Weekend grilling sessions
• Sandwiches and salads using leftovers

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📝 Final Thoughts

This grilled pork tenderloin with new potatoes recipe is a wonderful way to enjoy tender, flavorful meat paired with fresh seasonal potatoes. Quick to prepare and delicious hot or cold, it’s versatile and perfect for casual meals or entertaining guests.