Fresh and simple recipes using fish, shrimp, salmon, and other seafood delights.
MARINATED OCTOPUS APPETIZER — INSPIRED BY VIÑA, SAN SEBASTIAN Alongside the famous Viña cheesecake, their marinated octopus stole my heart. This appetizer is a must-try when boiling octopus — bright,
GRILLED OCTOPUS WITH LEMON MASHED POTATOES — INSPIRED BY CUCHARA DE SAN TELMO, SAN SEBASTIAN Inspired by my favorite restaurant in San Sebastian, this dish combines simply grilled octopus tentacles
OVEN-BAKED OCTOPUS WITH ROASTED VEGETABLES — A DELICIOUS NEW YEAR’S DISH After a relaxing holiday break, this tender oven-baked octopus with a medley of seasoned potatoes, tomatoes, and onions makes
PULPO A LA GALLEGA SKEWERS — GALICIAN OCTOPUS WITH SMOKY PAPRIKA AND GARLIC Inspired by a trip to San Sebastian, this revamped Pulpo a la Gallega features tender octopus center
STUFFED GRILLED CALAMARI WITH ANCHOVY AND VEGETABLE FILLING This elegant seafood dish features large calamari tubes stuffed with a savory mixture of sautéed vegetables, anchovy, and breadcrumbs, then grilled to
CRISPY FRIED CALAMARI WITH ICE-COLD WATER TEMPURA BATTER — A BEACH VACATION FAVORITE This recipe brings back memories of seaside vacations where crispy fried calamari were an irresistible treat. Though
MARINATED GRILLED FRESH CALAMARI WITH LEMON AND SPICES This recipe celebrates fresh calamari marinated in zesty lemon, cumin, and smoky paprika, then quickly grilled to tender perfection. Follow our guide
CHIPIRONES A LA PLANCHA WITH LOVAGE GREEN SAUCE — TENDER BABY CALAMARI FROM SAN SEBASTIAN Inspired by fond memories of San Sebastian’s famous baby calamari, this simple yet elegant recipe
BAKED LEMON SALMON WITH HERBED BULGUR A simple yet flavorful dish featuring tender baked salmon infused with fresh lemon and paired with a fragrant bulgur salad tossed with fresh herbs.
Korean Rice Balls with Spicy Tuna Miso These bite-sized Korean rice balls pack a punch of flavor in every morsel! Perfect as party snacks or light bites, they combine creamy
Salmon & Spicy Pickled Cucumber Bowl with Peanut Rice Noodles When platters run out of options, bowls come to the rescue! This refreshing and flavorful bowl features tender marinated salmon,
Santa’s Favorite Colors: Stuffed Piquillo Peppers with Tuna & Béchamel This festive appetizer brings together the iconic colors of Santa Claus — bright red roasted peppers, creamy white filling, and
