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ELEGANT CHOUX CHEESE PLATTER — PERFECT FOR A CHIC GIRLS’ GATHERING

By Delicious Recipes!Posted on
ELEGANT CHOUX CHEESE PLATTER — PERFECT FOR A CHIC GIRLS’ GATHERING

ELEGANT CHOUX CHEESE PLATTER — PERFECT FOR A CHIC GIRLS’ GATHERING

Surprise your friends with these delicate choux pastries filled with a creamy matured goat cheese blend, beautifully paired with semi-dried tomatoes, fresh arugula, and spicy salami. The flavorful oil left from the tomatoes doubles as a vibrant dressing, making this platter both elegant and deliciously cohesive.

🕒 Prep Time: 25 min

🍳 Cook Time: 30 min
🍽️ Yields: 16 pieces

Ingredients

For the Choux Pastry:

  • 60 ml milk
  • 50 ml water
  • 60 g unsalted butter
  • ¼ tsp salt
  • 75 g all-purpose flour
  • 2 small eggs

For the Cheese Cream Filling:

  • 250 g matured goat cheese, rind removed
  • 200 g cream cheese (e.g., Philadelphia)
  • ½ tsp Herbes de Provence
  • 20 chives, finely chopped
  • 8 twists of chili flakes (freshly ground)
  • Freshly ground green or black pepper, to taste
  • Salt, to taste

For Garnish:

  • Fresh arugula (rocket)
  • Semi-dried tomatoes in oil
  • Thin slices of spicy salami

Instructions

1. Prepare the Choux Pastry

  • In a saucepan over low heat, bring milk, water, butter, and salt just to a boil.
  • Remove from heat and add all flour at once. Stir vigorously until the dough pulls away from the pan.
  • Let the dough cool completely.
  • Add eggs one at a time, mixing well after each addition until smooth and shiny.
  • Transfer dough to a piping bag.

2. Bake the Choux

  • Line a baking tray with parchment paper.
  • Pipe small mounds of dough onto the tray.
  • Wet your finger and gently flatten the peaks of each mound.
  • Bake at 200°C (390°F) for 10 minutes, then reduce to 180°C (355°F) and bake for 20 minutes more, without opening the oven door.
  • Cool choux completely on a wire rack.

3. Prepare the Cheese Cream

  • Combine goat cheese (rind removed), cream cheese, and Herbes de Provence in a food processor.
  • Season with freshly ground green or black pepper and chili flakes.
  • Blend until creamy, adding 1 tbsp milk if needed to achieve a smooth texture.
  • Taste and adjust salt as necessary.
  • Stir in finely chopped chives and pulse briefly.
  • Refrigerate until ready to use.

4. Assemble the Platter

  • Slice cooled choux buns in half horizontally.
  • Pipe or spoon the cheese cream generously onto the bottom halves, then replace the tops.
  • Arrange choux on a serving platter alongside fresh arugula, semi-dried tomatoes, and thin slices of spicy salami.
  • Drizzle a little of the flavored oil from the tomatoes over the arugula for extra flavor.

💡 Tips

  • Use matured goat cheese for a rich, tangy flavor contrast with the creamy cheese base.
  • Wetting your finger before flattening choux peaks helps achieve even, attractive shapes.
  • The chili flakes add a subtle kick—adjust to your spice preference.
  • The tomato oil makes a fantastic salad dressing—try mixing arugula with a splash, shaved Parmesan, and some prosciutto or speck.

🎉 Perfect For

  • Elegant gatherings with friends
  • Chic appetizer platters
  • Wine and champagne pairing events
  • Light lunches or brunches

📝 Final Thoughts

This elegant choux cheese platter combines airy pastry with a luscious, herb-infused goat cheese cream, balanced by spicy salami and fresh, peppery greens. The savory semi-dried tomatoes and their infused oil add a gourmet touch, making this dish an impressive yet effortless centerpiece for your next get-together.