CREAMY HERB BUTTERMILK DRESSING – PERFECT FOR WEEKEND GRILLS AND FRESH SALADS

With salads shining as the star and grills sizzling every weekend, this creamy herb buttermilk dressing is the perfect complement. Inspired by a classic English recipe, it combines fresh herbs and tangy flavors for about 750 ml of dressing—enough for around 10 individual salads.

Wishing a Happy Easter to all celebrating today, and good luck with your gardening!

🕒 Prep Time: 10 min

🍽️ Yield: Approx. 750 ml (about 10 servings)

Ingredients

470 ml buttermilk
250 ml homemade mayonnaise (made from 1 egg, 1 tsp mustard, and oil as needed)
2 scallions (green onions), finely chopped
2 sprigs dill, finely chopped
2 sprigs parsley, finely chopped
2 tsp lemon juice
1 garlic clove (optional)
1/2 tsp mustard powder (freshly ground mustard seeds)
Salt, pepper, and chili to taste

Instructions

Prepare mayonnaise by whisking 1 raw egg with 1 tsp mustard, slowly adding oil while whisking continuously until thick and creamy. (See detailed mayonnaise instructions here.)
In a bowl or blender, combine mayonnaise with buttermilk, scallions, dill, parsley, lemon juice, mustard powder, and optional garlic.
Mix thoroughly and season with salt, pepper, and chili to taste.
For easy use, pour dressing into two wide-neck bottles (~330 ml each) using a funnel.
Store in the refrigerator and consume within 5 days.

💡 Tips

Freshly grind mustard seeds for optimal flavor.
Adjust chili and garlic to your spice preference.
Homemade mayonnaise ensures fresh, natural taste.
Store in bottles for convenient pouring.

🍽️ Perfect For

Tossing with fresh garden greens
Drizzling over grilled vegetables and meats
Adding zest to potato or pasta salads

📝 Final Thoughts

This creamy herb buttermilk dressing brings fresh, tangy, and herbaceous notes to your salads and grilled dishes, making it a versatile staple for any weekend feast.