Tasty beef dishes including steaks, burgers and slow-cooked meals.
MOZZARELLA-STUFFED BEEF MEATBALLS — SAVORY, MELTY, AND BURSTING WITH FLAVOR Experience these juicy, tender meatballs infused with anchovy, garlic, and herbs, crowned with gooey mozzarella cheese. Baked under a rich
LAZY BEEF MEATBALLS — A SIMPLE, PROTEIN-PACKED MEAL FOR EVERYDAY FITNESS This quick and easy recipe for Lazy Beef Meatballs is perfect for anyone wanting to boost their protein intake
Tender Beef Meatballs in a Rich Mushroom Sauce — Irresistibly Delicious! Start your week with a comforting dish that’s too good to resist: light and tender beef meatballs simmered in
TURKISH KADINBUDU KÖFTE (BREAD-COATED MEAT PATTIES) — LIGHT, CRISPY, AND FULL OF FLAVOR First tasted in Susurluk, Turkey, these breaded meat patties, known as Kadınbudu Köfte or “maid’s thighs,” offer
HOMEMADE ITALIAN MEATBALLS WITH RICH TOMATO PASSATA — A HEARTY FAMILY-STYLE CLASSIC Made entirely from scratch—from hand-ground meats to house-made tomato sauce—these Italian meatballs are a labor of love, perfect
LIGHT & JUICY OVEN-BAKED MIXED MEATBALLS — TENDER, AROMATIC, AND HEALTHY These homemade meatballs are made from a blend of beef chuck, veal, and pork breast, finely minced twice for
SIMPLE HOMEMADE MEATBALLS — SAVORY, JUICY, AND EASY TO MAKE Using leftover minced meat from dishes like stuffed cabbage rolls (sarmale), these meatballs are quick to prepare and delicious whether
ROMANTIC BEEF CARPACCIO WITH GARLIC-CHILI PASTA SALAD A delicate and elegant Sunday lunch inspired by a Parisian meal: thinly sliced tender beef carpaccio drizzled with olive oil and lemon, topped
SIMPLE SPICED BEEF AND CHICKPEA SKILLET WITH YOGURT AND MINT OIL This quick and hearty skillet recipe combines lean ground beef with fragrant spices and tender chickpeas for a nourishing
TRADITIONAL BEEF GIOUVETSI WITH ORZO — SLOW-COOKED IN INDIVIDUAL CLAY POTS Experience the rich flavors of classic Greek giouvetsi with tender beef simmered in a fragrant tomato sauce, slow-cooked to
LIGHT AND SIMPLE MOUSSAKA WITH ROASTED POTATOES AND GREEK YOGURT This simplified version of traditional moussaka reduces calories and effort by roasting potatoes instead of frying or layering heavy béchamel.
CANNELLONI WITH CHICKEN LIVER & PORCINI MUSHROOM RAGÙ AND CREAMY BECHAMEL This twist on classic meat sauce brings a rich, earthy depth by incorporating chicken livers and dried porcini mushrooms
Classic Steak Tartare – A Raw Beef Delight for the Adventurous Palate At first glance, the idea of raw beef might seem a bit intimidating, but if you’re willing to
Classic Stuffed Peppers with Creamy Paprika Sauce A traditional stuffed pepper recipe inspired by my mother’s kitchen, but with a lighter, creamy sauce instead of the usual thick roux. The
Perfect Grilled Ribeye Steak (Inspired by Jamie Oliver) with Rustic Potatoes Last Sunday, I cooked something wonderfully simple yet incredibly satisfying: two thick slices of aged ribeye steak, grilled to
Turkish Beef Skewers – Tender, Flavorful & Infused with Onion Juice Marinade An easy and authentic Turkish-inspired grill recipe, full of flavor and perfect for a summer lunch or cozy
