Baharat – Arabic Spice Blend – Levantine Inspired with Allspice
A fundamental condiment in Arab cuisine, this homemade spice mix is distinguished by the addition of allspice (ienibahar), giving it a characteristic Levantine flavor. Perfect to elevate your dishes with warm, aromatic notes.
🕒 Prep Time
- Prep Time: 5 minutes
- Difficulty: Easy
📝 Ingredients
- 1 tbsp black peppercorns
- 1 tbsp allspice berries (ienibahar)
- 1 tsp coriander seeds
- ½ tsp ground cumin (or 1 tsp cumin seeds)
- 1 heaping tsp paprika (I used 1 tsp sweet paprika + remainder hot paprika)
🔪 Step-by-Step Instructions
- Toast the whole spices:
Place all the whole spices (peppercorns, allspice, coriander, and cumin seeds if using) in a dry skillet over high heat. Toast for about 2 minutes, stirring constantly until fragrant but not burnt. - Grind the spices:
Transfer the toasted spices to a coffee grinder or spice mill. Add the paprika and grind everything finely into a powder. - Cool and store:
Allow the spice blend to cool completely before transferring to an airtight jar. Store in a cool, dry place.
💡 Tips & Variations
- Adjust the paprika ratio depending on how mild or spicy you prefer your blend.
- Add a pinch of ground cinnamon or nutmeg for a sweeter warmth.
- Use this blend to season meats, rice, stews, or sprinkle over roasted vegetables.
- Toast spices gently to avoid bitterness and maximize aroma.
🧾 Final Thoughts
This aromatic Arabic spice blend with allspice brings authentic Levantine warmth and depth to any dish. Easy to prepare at home, it’s a versatile staple that brightens both everyday meals and special recipes alike.