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AUTHENTIC MEXICAN FAJITAS WITH GRILLED MEAT AND VEGGIES

By Delicious Recipes!Posted on
AUTHENTIC MEXICAN FAJITAS WITH GRILLED MEAT AND VEGGIES

AUTHENTIC MEXICAN FAJITAS WITH GRILLED MEAT AND VEGGIES

An improved and more authentic version of the classic Mexican fajitas recipe featuring grilled beef or veal strips, seasoned perfectly and served with grilled onions and peppers wrapped in warm tortillas. This versatile dish can also be made with chicken, pork, or seafood.

πŸ•’ Prep Time: 20 minutes + marinating

🍳 Cook Time: 20 minutes
🍽️ Servings: 6 fajitas

Ingredients

  • 700 g veal or beef (preferably tenderloin)
  • 3 onions (red onions recommended but optional)
  • 3 bell peppers (green and red for color)
  • 2 tbsp Mexican seasoning mix
  • Β½ tsp black pepper
  • Sea salt, to taste
  • 5 tbsp cooking oil + extra for grill
  • 6 tortillas or small flatbreads

Instructions

  1. Slice beef perpendicular to the grain into strips slightly thicker than a finger. Salt generously and let rest following your preferred grilling technique for beef. Before grilling, season both sides with Mexican seasoning.
  2. Slice onions and bell peppers into medium-thick strips. Place them in a bowl or plastic bag, add 1 tbsp Mexican seasoning, black pepper, and oil. Toss well and refrigerate while meat marinates.
  3. Preheat grill and lightly oil grates. Grill beef strips for about 3 minutes per side for medium-rare (increase by 1 minute per side for more well done). Let meat rest slightly, then slice into thinner strips.
  4. Using the same grill pan or grill, cook the marinated onions and peppers, stirring occasionally, until tender but still slightly crisp (about 15 minutes over medium heat).
  5. Warm tortillas briefly on the grill. Assemble fajitas by layering grilled vegetables and sliced meat on each tortilla.
  6. Serve simply or with sour cream or guacamole for added flavor.

πŸ’‘ Tips

  • Cutting meat against the grain ensures tenderness.
  • Use fresh Mexican seasoning blends for authentic flavor.
  • Grill veggies in foil packets for outdoor cooking.
  • Adjust cooking time based on preferred doneness.

πŸŽ‰ Perfect For

  • Outdoor grilling and barbecues
  • Family dinners with a Mexican theme
  • Flavorful weekday meals

πŸ“ Final Thoughts

This fajitas recipe offers juicy, tender grilled meat paired with smoky grilled vegetables wrapped in soft tortillas. The authentic seasoning and simple preparation make it a crowd-pleaser that’s both satisfying and easy to customize.