Parotta – South Indian Layered Flatbread Parotta is a beloved layered flatbread from South India, known for its delicate, crispy layers that peel apart beautifully while remaining soft and tender.
Pudina Paratha – Indian Layered Flatbread with Butter and Mint Pudina Paratha is a fragrant Indian flatbread layered with creamy butter and crushed dried mint. This flaky, aromatic bread is
Authentic Aloo Paratha – Indian Stuffed Potato Flatbread Aloo Paratha is a beloved North Indian stuffed flatbread, traditionally vegan and perfect for fasting days, yet so delicious you’ll crave it
Authentic Indian Paneer Kulcha Recipe – Soft Stuffed Flatbread with Spiced Cheese Filling Experience the rich flavors of Indian cuisine with this homemade Paneer Kulcha—soft, fluffy white flour flatbreads stuffed
Rustic Ciabatta-Style Bread Rolls with Open Crumb and Chewy Crust Discover the lesser-known sibling of the famous ciabatta—these rustic bread rolls feature a soft, chewy crumb with large, irregular holes
Ham and Cheese Stuffed Bread Roll – Perfect for Lunchboxes Last weekend, inspired by Anna Olson, I baked this delicious ham and cheese stuffed bread roll alongside a hearty goulash.
Rustic Seeded Bread with Flax, Sesame, and Oat Flakes Nothing beats the smell of fresh homemade bread filling your home in winter. This rustic bread boasts an incredible flavor, a
Catalan Tomato Bread (Pa amb Tomàquet) — Simple and Delicious Appetizer This classic Catalan appetizer is incredibly simple yet a crowd-pleaser, especially when hunger strikes during a barbecue but the
Rustic Olive Bread with Black and Green Olives — Aromatic and Soft Discover the rich flavors of this rustic olive bread, featuring a tender, elastic crumb dotted with flavorful black
Traditional Romanian Cabbage Leaf Baked Bread — Soft and Aromatic Experience the rustic charm of this traditional Romanian bread baked on cabbage leaves, inspired by Aunt Florica from Pitesti. The
Soft and Fluffy Tangzhong Milk Bread — Perfect for Sandwiches or Breakfast Discover the delight of this ultra-soft milk bread using the Japanese tangzhong method, which creates a moist, tender
Rustic Cracked-Crust Bread — Soft Inside, Extra-Crispy Outside Experience a bread with a soft, white, fluffy interior and a beautifully cracked, extra-crispy crust reminiscent of traditional country bread baked in
Chinese Scallion Pancakes – No Oven Needed! These soft, flavorful pancakes are cooked in a skillet and filled with fresh green onion and toasted sesame. Perfect as a snack or
Fluffy Dill and Onion Bread – Perfect for Sandwiches This aromatic bread stays soft and fluffy for days thanks to fresh dill and sautéed onion. Baked in a loaf pan,
Fluffy Potato Bread – Soft, Moist and Delicious Homemade Bread This white bread is incredibly fluffy and soft, thanks to the addition of potatoes which give it a subtle baked
Cheesy Soft-Centered Bread Boats – A Delightful Breakfast or Snack This is a fun and easy improvisation using leftover French bread dough from a mushroom pizza batch. Since we are
Homemade Arabic Bread and Focaccia – Perfect for Family Gatherings Last weekend I had guests—my parents—who came loaded with food: schnitzels, meatballs, smoked sausages, and even bean soup with sour
Authentic Spanish-Style Paella with Chicken and Green Beans Paella gets its name from the traditional wide, shallow pan with two handles used to prepare it. While I don’t own that
Homemade Pad Thai: A Symphony of Thai Flavors Experience a perfect balance of sweet, salty, and tangy in this homemade Pad Thai inspired by traditional Thai cuisine. Crisp peanuts, aromatic
Irresistible Vietnamese-Style Fried Rice Paper Rolls Addictive and crunchy, these fried rice paper rolls are impossible to stop at just one! The fresh Vietnamese dipping sauce and crisp salad leaves
Fresh Vietnamese-Style Rice Paper Rolls with Marinated Pork Tenderloin These fresh and vibrant rice paper rolls are perfect as a handheld salad—especially loved by kids! Inspired by Vietnamese spring rolls,
Anna Olson’s Elegant Baked Apple Parcels A simple yet impressive dessert inspired by Anna Olson’s recipe, perfect for sophisticated guests. These baked apple parcels combine tender spiced apples wrapped in
Tuna-Stuffed Deviled Eggs Inspired by London Tuna Salad A delicious twist on classic deviled eggs using tuna salad flavors for a creamy, tangy filling. Perfect for lovers of seafood and
Classic Deviled Eggs with Tarragon and Green Onion – Two Serving Styles A versatile deviled eggs recipe featuring creamy mayonnaise mixed with butter, mustard, tarragon, and green onion. Enjoy them
Deviled Eggs with Chicken Liver Pâté – Creamy, Flavorful Appetizer Elevate your deviled eggs with a rich and creamy chicken liver pâté filling, balanced by tangy mustard and a light
