Site Overlay

JAPANESE FURIKAKE SEASONING — PERFECT TOPPING FOR RICE, SALMON, AND POTATOES

By Delicious Recipes!Posted on
JAPANESE FURIKAKE SEASONING — PERFECT TOPPING FOR RICE, SALMON, AND POTATOES

JAPANESE FURIKAKE SEASONING — PERFECT TOPPING FOR RICE, SALMON, AND POTATOES

Furikake is a classic Japanese condiment blend, adding savory crunch and umami flavor to steamed rice, baked salmon, or roasted potatoes. Simple to make at home, it combines toasted sesame seeds and nori seaweed with a touch of sweetness and salt.

Ingredients

  • 35 g white sesame seeds
  • 35 g black sesame seeds
  • 2 sheets nori seaweed
  • 1 tsp sugar
  • 1 tsp salt

Instructions

  1. Toast the sesame seeds in a dry pan over low heat, stirring frequently until they turn lightly golden and aromatic. Remove from heat and set aside.
  2. In the same hot pan, tear the nori sheets into small pieces and stir for about 1 minute to awaken their aroma.
  3. Transfer the toasted nori to a food processor or coffee grinder and pulse until finely ground.
  4. Add the toasted sesame seeds, sugar, and salt to the nori and pulse 5-6 more times, just enough to lightly crush the sesame seeds without turning them into a powder.
  5. Store the furikake seasoning in an airtight jar.

Usage Suggestions

  • For lunch, sprinkle furikake over freshly cooked rice and top with a poached egg and a pinch of chili flakes.
  • For dinner, sprinkle over baked salmon or roasted potatoes for an extra burst of flavor and texture.

💡 Tips

  • Adjust salt and sugar quantities to your taste preference.
  • Use high-quality nori sheets for the best flavor.
  • Keep furikake in a cool, dry place to maintain freshness.

📝 Final Thoughts

Homemade furikake is a versatile and delicious Japanese seasoning that can transform simple dishes into exciting meals with its nutty, salty, and slightly sweet profile.