BEEF RIB-EYE, RED ONION JAM & BLUE CHEESE CROSTINI

A dream trio of flavors: juicy medium-rare rib-eye strips, sweet red onion jam, and creamy blue cheese on grilled baguette slices. Simple to assemble, elegant to serve, and perfect for sophisticated appetizers.

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🕒 Prep Time: 15 min

🍳 Cook Time: 6 min
🍰 Servings: 6-8 crostini

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Ingredients

• 1 rib-eye steak slice (approx. 3 cm thick)
• Red onion jam (pre-made or homemade)
• Blue cheese (Stilton recommended), thinly sliced or crumbled
• Baguette slices
• Extra virgin olive oil
• Freshly ground black pepper
• Salt

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Instructions

1. Drizzle baguette slices with olive oil and grill in a hot pan until grill marks appear. Remove and set aside.
2. Season rib-eye generously with salt and rub with olive oil. Grill over very high heat for 2 minutes per side for medium-rare. Let rest, then slice into thin strips.
3. Thinly slice or crumble blue cheese.
4. Spread about 1 teaspoon of red onion jam on each baguette slice. Top with rib-eye strips and blue cheese.
5. Arrange crostini on a serving plate, freshly grind black pepper over each, and drizzle with extra virgin olive oil. Serve immediately.

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💡 Tips

• Use a very hot grill pan for perfect sear on steak.
• Let steak rest before slicing to retain juices.
• Balance strong blue cheese with sweet onion jam for harmony.

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🎉 Perfect For

• Elegant party appetizers
• Meat and cheese lovers
• Quick yet impressive finger foods